MainStreetWorth

Industry valuation

How Much Is A restaurant Worth?

Restaurants change hands more often than almost any other Main Street business — and they sell for less per dollar of earnings than most.

2.18×Average SDE multiple
$220,000Median sale price
0.39×Average revenue multiple

Averages across real reported sales of restaurant businesses, businesses sold Q3 2021 – Q2 2026. Multiples are averages; sale price is the median.

A worked example

A business is worth its earnings times a multiple. Take a restaurant with $100,000 of SDE and apply the average 2.18×:

$100,000 SDE×2.18×=$218,000

That’s a midpoint, not a quote — an individual business sells above or below its industry average for the reasons below. Use your own SDE and see the full range in the valuation calculator.

Run your restaurant’s numbers →

Why restaurant businesses sell for what they do

A restaurant's earnings lean heavily on the owner's daily presence, a specific location's lease, and thin margins a new operator can easily erode. Buyers discount for that fragility, which is why restaurants price near the bottom of the food-and-drink range. A full-service concept with a transferable kitchen team and a long lease sells for more than an owner-run spot.

What raises the multiple

  • A long, assignable lease at below-market rent
  • A kitchen and management team that stays after the sale
  • Documented, growing sales — clean books, not cash-heavy ones
  • A recognized brand or an established franchise

What lowers it

  • A short or expiring lease
  • An owner who is also the head chef or the sole draw
  • Heavy reliance on third-party delivery apps
  • Under-reported cash sales a buyer can't verify

Where these numbers come from

The multiples and median price above are transcribed from BizBuySell, Business Valuation Multiples by Industry, which aggregates real sold-business transactions (businesses sold Q3 2021 – Q2 2026). 80% of businesses in the source data set sold between $50,000 and $2,000,000 — the “main street” segment. SDE (Seller’s Discretionary Earnings) follows the IBBA standard: pre-tax profit plus one owner’s compensation and other add-backs.

Primary source: BizBuySell, Business Valuation Multiples by Industry. Last reviewed: July 2026.

Informational only — not a formal appraisal, a broker’s opinion of value, or professional advice. A published average is a starting point, not your business’s price.

Frequently asked questions

How much does a restaurant sell for on average?

Over the period businesses sold Q3 2021 – Q2 2026, restaurant businesses sold for a median price of $220,000 and an average of 2.18× SDE (Seller's Discretionary Earnings). Your own number depends on your earnings — for example, $100,000 of SDE at the average multiple works out to about $218,000.

Why do restaurant businesses sell for 2.18× SDE?

A restaurant's earnings lean heavily on the owner's daily presence, a specific location's lease, and thin margins a new operator can easily erode. Buyers discount for that fragility, which is why restaurants price near the bottom of the food-and-drink range. A full-service concept with a transferable kitchen team and a long lease sells for more than an owner-run spot.

How can I increase what my restaurant is worth?

The multiple rewards earnings a buyer believes will survive the ownership change. For restaurant businesses that means: a long, assignable lease at below-market rent; a kitchen and management team that stays after the sale; documented, growing sales — clean books, not cash-heavy ones. Each one makes the earnings look more durable to a buyer and nudges the multiple up.

Is this an official restaurant valuation?

No. This is an informational estimate built from published transaction averages, not a formal business appraisal or a broker's opinion of value. Treat it as a starting point to bring to a real conversation — run your own numbers in the calculator, then confirm with a qualified broker or appraiser.

Keep reading: What is my business actually worth? (and why every valuation disagrees)

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